The National Hot Tea Month is coming to an end. I stumbled upon some very nice tea related articles this month and this week isn’t an exception. So let’s get straight to the selection of this week, as usual in my order of preference: USA: In China’s City of Yixing, Everyone Is Fluent in Pottery (I…
Tea Spaces, Minimalism and Modern Tea Culture I came across several tea-related stories that felt connected in an unexpected way. Each one explores a different side of modern tea culture. For example, one focuses on Pu’er sourcing in Yunnan, while another highlights minimalist tea spaces in Japan. At the same time, I also noticed how…
The “Mushroom” Everyone Had Growing up in Russia, you eventually encounter a strange creature in someone’s home. People simply call it “mushroom” or “гриб.” It sits quietly in a jar. It looks unusual. Yet everyone seems to have one. For years, we would keep it, forget about it, let it die, and then get another…
Lately, I’ve still been reaching for familiar teas during busy weeks. I’m currently finishing a stash of Earl Grey that I buy in bulk from Oriental Pastry & Grocery on Atlantic Avenue in Brooklyn. I always enjoy stopping there for raw almonds, cardamom seeds, tea, and pantry staples. The two brothers who run the shop…
I collect tea-related stories from newsfeeds, articles, and research. This is not a news cycle recap.It is a curated view of how tea appears across culture, industry, design, health debates, and daily life. Tea ranks among the most widely consumed beverages in the world.It also connects economies, rituals, and everyday habits across China, India, Kenya,…
Happy New Year 2017! This week I scrolled through some tea related news and listed a couple headlines that caught my attention. USA: Teforia founder and Chief Executive Allen Han is hoping his $1,499 tea infuser will become as popular as the coffee world’s Keurig via Los Angeles Times The real cost of your cup of…
My current list of where to buy genuine Japanese matcha online
Matcha in NYC has changed dramatically since 2015. A 10-year field review of cafés, closures, new openings, matcha quality, sourcing, and the rise of wellness culture in New York City.
How I started tea blogging. From working at a Chinese Television to Tea Blogging
Learn what matcha is, how to identify high-quality matcha, its health benefits, caffeine effects, and where to find authentic Japanese matcha.
Austrian tea culture is often overshadowed by the country’s famous coffee houses. During a recent trip to Salzburg and Vienna, I discovered a quieter side of this tradition through the Sacher Blend, a tea served at Café Sacher and crafted by Demmers Teehaus. Austrian Tea Culture Beyond Coffee Austria is well known for its traditional…
5 Good Books About the History of Tea Recently, I came across many posts recommending The Book of Tea by Okakura Kakuzō as a must-read classic. However, I have not read it yet. At the same time, I find myself more drawn to the origins of tea in China. While I respect Japanese tea culture,…
