Tea, outside the mainstream.

Rare, small-batch teas and the stories behind them, written from New York City since 2011.

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In my cup this week

Open red Kusmi Tea tin of Thé du Matin N°24 with loose black tea leaves inside

Thé du Matin N°24

By Kusmi Tea: an organic breakfast blend of Yunnan, Assam and Ceylon black teas, balanced and subtly chocolatey.

Updated November 10, 2026 · ★★★★★ · Where to buy · Past cups →

From the archive

Sagan Dayla: The Siberian Rhododendron Tea

Sagan Dalya is a Siberian rhododendron tea drunk in Buryatia as a tonic: what it tastes like, how to brew it, and its safety limits. Read it →

A series from @TeaAndWar

War and Tea

The best flavors often come from things that were never meant to go together. Soldiers, hunters and campaigns from history, each paired with a tea, and the true stories of what people drank at war.

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