5 Best Books About the History of Tea
Five books on tea history, from Lu Yu’s 8th-century Classic of Tea to modern histories of Darjeeling and the tea trade, with a note on where to start.
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A Cup of Pouchong: Taiwan’s Lightest Oolong
Pouchong, or Baozhong, is a lightly oxidized oolong from northern Taiwan with a floral taste close to green tea. Notes on Ten Ren’s Third Grade Pouchong.
